WBB and I got this awesome garlic and basil homemade pasta at the South Haven farmers market last weekend and were eager to try it!
So last night we made Grilled Chicken Florentine Pasta from Cooking Light and it was SO delicious! I substituted evoo for canola oil and fat free milk for whole milk. Made the chicken on the grill and used my new fave chicken seasoning. (And ok… so I probably used more cheese than called for as well. Details).
Anyway… so good and will it will definitely be going in the line up for future dinners!!
Left: Theirs. Right: Ours. Only 330 calories for 1.5 cups!